Karl Stabinger: “Yes, it’s true: I never wanted to become a baker, even though my ancestors already baked bread and cakes. But somehow, I found I was inspired by the family tradition and I became a confectioner. I’ve been making cakes for thirty years  - with as much enthusiasm and passion as my ancestors. And if my customers praise me and say: “A Stabinger tart, this small, irresistible temptation!” – it’s the best compliment I could possibly receive.”